Yield: 1 Cake
Measure | Ingredient |
---|---|
1 pack | White cake mix |
1 cup | Salad oil |
½ cup | Choppen pecans |
1 pack | Instant pistachio pudding |
3 \N | Eggs |
1 cup | Club soda |
2 \N | Env. Dream Whip |
1½ cup | Cold milk |
1 pack | Instant pistachio pudding |
CAKE
PISTACHIO FROSTING
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).