Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter or margarine |
1 cup | Water |
2 cups | All-purpose flour |
2 cups | Sugar |
2 eaches | Eggs -- beaten |
½ cup | Sour cream |
1 teaspoon | Almond extract |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
\N \N | FROSTING: |
½ cup | Butter or margarine |
¼ cup | Milk |
4½ cup | Confectioners' sugar |
½ teaspoon | Almond extract |
1 cup | Walnuts -- chopped |
In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs,sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15-in. x 10-in. x 1-in, baking pan. Bake at 375 deg. for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat; add sugar and extract and mix well. Stir in walnuts; spread over warm cake. Yield: 16-20 servings Recipe By : Taste of Home