white sauce 2
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 1 cup | Milk |
| ⅛ teaspoon | Pepper |
| 1 tablespoon | Flour |
| ¼ teaspoon | Salt |
Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer.
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