|Date: Fri, 11 Oct 1996 20:22:13|
4 c milk
3 sl onion
2 sl carrot
5 TB butter
5 TB all-purpose flour
: Salt and white pepper Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed.
Makes 2-½ cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry ~0700 (
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