White russian

Yield: 1 servings

Measure Ingredient
1½ ounce Vodka
1½ ounce Kahlua
1½ ounce Heavy cream
\N \N Ice cubes

Fill a rocks glass with ice. Add vodka and kahlua and stir. Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up. Serve with a stir stick.

Recipe By : Joe Robertson

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