|1¾ pounds||White chocolate|
|1 cup||Thin pretzel sticks|
|1 cup||Chopped pecans|
From: amwilson@... (A Wilson)
Date: Fri, 2 Aug 1996 04:06:37 PST Melt white chocolate slowly in top of double boiler, then cool slightly.
Add pretzels that have been broken into very small pieces. Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate until set. Makes about 90 cookies.
Mm-recipes Digest V3 #208
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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