|3 ounces||Melted butter|
|4 ounces||Crushed chocolate biscuits|
|15 ounces||White chocolate|
|2||Floz Grande Marnier|
|1 pint||Whipping Cream|
|Cocoa to dust|
Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well.
Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin. Set in the fridge. When set, remove from tin and pipe with cream then dust with cocoa.
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Carlton Food Network
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