Yield: 10 Servings
Measure | Ingredient |
---|---|
\N 4 | Eggs |
~---------------------------------MM BY HP---------------------------------- 2 lb Cream cheese
1 c Sugar
1 ts Vanilla
8 oz White chocolate
1 pn Salt
~-----------------------------RASPBERRY SAUCE------------------------------ 1½ c Raspberries
1 ts Vanilla
1 ts Honey
: Splash of white wine or : Liqueur
Cream the cheese and sugar well. Add eggs one at a time, beating after each. Melt chocolate either in microwave or over hot water. Add vanilla and chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out water. Place in a water bath and bake at 250 degrees for approx 1 hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA
Posted to MM-Recipes Digest V4 #299 by "Fred Goslin" <fjgoslin@...> on Nov 18, 1997