Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | White chocolate |
16 ounces | Cream cheese |
⅓ cup | Sugar |
2 \N | Egg |
1 \N | Chocolate cookie crust |
Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.