|14||White Castle hamburgers,|
|Chopped fine; buns set aside|
|2½ cup||Chopped Vidalia onions|
|1¾ cup||Hellmann's (R) mayonaise|
|2 cups||Shredded Swiss cheese|
|½ cup||Crumbled bacon|
|Crushed crackers (topping)|
Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers.
Karen Walkup, Norcross, Georgia.
Random recipe of the day