whisky sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Whipping cream |
| dash | Ground cinnamon |
| 1½ teaspoon | Cornstarch |
| 2 tablespoons | Cold water |
| 1 tablespoon | Bourbon |
| 1 tablespoon | Unsalted butter, cut into pieces |
Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to boil. remove the pan from heat.
Dissolve the cornstarch in the water & stir into the hot cream mixture. Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the butter to finish sauce. Serve over pudding.
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