|1 cup||Whipping cream|
|2 tablespoons||Cold water|
|1 tablespoon||Unsalted butter, cut into pieces|
Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to boil. remove the pan from heat.
Dissolve the cornstarch in the water & stir into the hot cream mixture. Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the butter to finish sauce. Serve over pudding.
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