Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf French bread; crumbled |
1 quart | Milk |
3 \N | Eggs; slightly beaten |
2 cups | Sugar |
2 tablespoons | Vanilla |
1 cup | Raisins |
3 tablespoons | Butter |
¼ pounds | Butter |
1 cup | Sugar |
1 \N | Egg; well beaten (up to) |
3 tablespoons | Whiskey |
SAUCE
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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