|1 cup||Heavy cream|
Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak.
Sprinkle ¾ teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute
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