whipped cream cake
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whipping cream |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 teaspoon | Vanilla |
| 1½ cup | Cake flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.
Similar recipes
- Apricot whip
- Banana whip
- Caramel whip
- Cherry whip
- Chocolate strawberry whipped cream cake
- Chocolate whipped cream
- Fruit whip
- Light "whipped" cream
- Maple whipped cream
- Mint whipped cream
- Orange whip
- Prune whip cake
- Prune whip cake)
- Strawberry whip
- Whip cream frosting
- Whipped cream
- Whipped cream filling
- Whipped cream frosting
- Whipped cream topping
- Whipping cream biscuits
Random recipe of the day
Individual chocolate cheesecakes
Follow us
