wheat-wheat-wheat bread
- Categories
- Bread
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| ⅛ teaspoon | Ginger |
| 2½ cup | Bread flour |
| 1¼ cup | Whole wheat flour |
| ½ cup | Wheat germ |
| 1 teaspoon | Salt |
| 3 tablespoons | Honey |
| 1 can | Evaporated milk (12 oz.) |
| 2 tablespoons | Salad oil |
| ½ cup | Cracked wheat |
| ½ cup | Boiling water |
FOR 1-½ LB. LOAF
Put dry ingredients in first. Cover the ½ cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
From Loafing it by DAK
Similar recipes
- Apple wheat bread
- Apple-butter wheat bread
- Breadmaker bread
- Breadmaker white/wheat bread
- Cake bread
- Cracked-wheat bread
- Cream of wheat bread
- Honey nut wheat bread
- Multigrain wheat bread
- Oat wheat bread
- Quick wheat bread
- Shredded-wheat bread
- Sourdough wheat bread
- Wheat & honey bread
- Wheat and barley bread
- Wheat bread
- Wheat bread - machine
- Wheat bread-bread machine
- Wheat wheat wheat bread
- Zucchini wheat bread
Random recipe of the day
Follow us
