Wheat-egg bread

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
2 cups Bread flour
1 cup Whole-wheat flour
4 tablespoons Sugar
1¼ teaspoon Salt
1 \N Egg
3 tablespoons Oil
1 cup Warm water

I just thought I'd share a recipe with you. Its just something I came up with while tweaking the DAK egg bread recipe (I think this compulsion to tweak recipes may be inherited!) I've been using it for sandwich bread this week.

Sarah Schwartz sgs@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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