wheat loaf
- Categories
- Vegetarian
- Main dish
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ground seitan mix (see recipe) |
| ½ cup | TVP |
| Egg replacer for 2 eggs | |
| ½ cup | Carrots; finely grated |
| ¼ cup | Tomato paste |
| 2 tablespoons | Tomato paste |
Prepare the egg replacer according to package directions.
Mix together all the ingredients except for the 2 Tbs of tomato paste.
Pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste.
Bake at 350 deg for 35 minutes, or until firm.
Serve with a whole grain bread, a cooked vegetable and a salad.
Difficult to tell it's not meat.
From the files of DEEANNE
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