Wheat bread-bread machine

Yield: 1 Servings

Measure Ingredient
\N \N Pat Ballard (MGFN03A)
1⅛ cup Water
3 tablespoons Honey
⅓ teaspoon Salt
1½ cup Whole wheat flour
1½ cup Bread flour
1½ teaspoon Yeast

Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf.

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