Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Pat Ballard (MGFN03A) |
1⅛ cup | Water |
3 tablespoons | Honey |
⅓ teaspoon | Salt |
1½ cup | Whole wheat flour |
1½ cup | Bread flour |
1½ teaspoon | Yeast |
Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf.