wheat beer 3

Categories
None
Yield
54 Servings
MeasureIngredient
6 pounds Wheat/Malt extract
1 pounds Honey
3 cups Crystal
2 ounces Tetnanger (alpha 3.6) boil 1
  Hr
½ ounce Tetnanger to finish 2 min
  WYeast Bavarian Wheat
  (from a previous batch)

Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.) Recipe By : Mike Lang

File

Similar recipes

Random recipe of the day

Sandwich loaf supreme

Follow us

 Subscribe in a reader