Yield: 54 Servings
Measure | Ingredient |
---|---|
6 pounds | Wheat/Malt extract |
1 pounds | Honey |
3 cups | Crystal |
2 ounces | Tetnanger (alpha 3.6) boil 1 |
\N \N | Hr |
½ ounce | Tetnanger to finish 2 min |
\N \N | WYeast Bavarian Wheat |
\N \N | (from a previous batch) |
Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.) Recipe By : Mike Lang
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