|¾ cup||Whole wheat flour|
|2½ cup||Bread flour|
|1 cup||Warm Water; PLUS|
|1 tablespoon||Warm water|
I just made this bread using peanut oil instead of butter and it probably is one of the best breads I've made. It had good flavor and great texture.
It sliced very well and didn't fall apart like the bread can sometimes.
From: tessi!dad.MENTOR.COM!garryt (Garry Thompson) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It
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