Yield: 1 servings
Measure | Ingredient |
---|---|
1¾ cup | White vinegar |
2 tablespoons | Tabasco sauce |
2 tablespoons | Sugar |
1 tablespoon | Salt |
2 tablespoons | Ancho chile powder |
1 tablespoon | Cumin |
1 tablespoon | Freshly ground black pepper |
Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.