|1 quart||Tomato sauce|
|1 cup||Cooking oil|
Wear rubber gloves when handling peppers. Cut peppers in half and remove seeds. Put tomato sauce, vinegar, oil, salt and sugar to boil. Add peppers and cook exactly 8 minutes. Put in hot clean canning jars and seal. Process in hot water bath for 15 minutes.
Recipe By : Loretta Helde - Press Enterprise From: Steve Sanders <robsan19@popalex1.
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