Yield: 8 servings
Measure | Ingredient |
---|---|
6 pounds | Fresh pork ribs |
4 eaches | Onions, chopped |
2 cups | Water |
2 eaches | Beef bouillon cubes |
½ cup | Dark brown sugar |
1 cup | Ketchup |
½ cup | Cider vinegar |
1 pounds | Tomato puree |
1 tablespoon | Garlic salt |
1 tablespoon | Celery salt |
1 tablespoon | Chili powder |
½ teaspoon | Ground allspice |
½ teaspoon | Ground ginger |
½ teaspoon | Ground cloves |
½ teaspoon | Dry mustard |
½ cup | Drained sweet pickle relish |
Brown ribs in heavy kettle. Add remaining ingredients. Cover and simmer for 2 hours, or until tender. Makes 8 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, West Virginia Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 10-29-94