wes 'n' kathy's authentic original lima bean soup
| Measure | Ingredient |
|---|---|
| 12 ounces | Dried (large) lima beans or butterbeans |
| 1 | Med. onion (chopped) |
| 2 | Ribs celery, including tops |
| 1 large | Carrot (diced) |
| 4 cups | Ham stock |
| ¼ pounds | Diced ham |
| 2 cups | Water |
| 1 | Chili pepin (crushed) |
| 2 | Cloves garlic (minced) |
We invented this yesterday, and are still munching on it. I wanted a plain plate of butterbeans for my birthday, but Kathy can never do anything ½ way.
Salt & black pepper to taste
Place all ingredients except salt and pepper in a pot. Bring to a boil, reduce heat. Cover pot and simmer until beans are VERY tender (3 to 4 hours). Salt & pepper to taste. Serve this with bread & butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy! Posted by Wesley Pitts. Courtesy of Fred Peters.
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