welsh rabbit (welsh rarebit)

Categories: Main dish
Yield: 6 Servings

Measure	Ingredient
¼ cup	Butter or margarine
½ cup	All-purpose flour
½ teaspoon	Salt
⅛ teaspoon	Dry mustard
⅛ teaspoon	Cayenne pepper
2 cups	Milk
1 tablespoon	Worcestershire
2 cups	Shredded sharp Cheddar
	Cheese
	Toasted white or rye bread
	Slices

1. In 2-quart saucepan over low heat, melt butter or margarine.

Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.

From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts