welsh fondue

Categories: None
Yield: 4 Servings

Measure	Ingredient
6 teaspoons	Butter
8 ounces	Leeks, trimmed and finely chopped
6 teaspoons	Plain flour
8 fluid ounce	Lager
10 ounces	Grated Caerphilly cheese
	Pepper
	Cubes of crusty bread, to serve

Method:

Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread.

(Serves 4-6)