welsh cakes(welsh)

Categories
Cakes
Welsh
Yield
12 Cakes
MeasureIngredient
1 pounds Flour
½ teaspoon Mixed spice
4 ounces Margarine
1 teaspoon Baking powder
4 ounces Lard
Egg
4 ounces Currants
  Pinch salt
6 ounces Sugar
2 tablespoons Milk

(PICAU AR Y MAEN) Sift the flour, baking powder and salt together.

Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.

Similar recipes

Random recipe of the day

Peppy pork spedies

Follow us

 Subscribe in a reader