Yield: 1 Servings
Measure | Ingredient |
---|---|
1 medium | Head green cabbage; finely shredded |
1 \N | Carrot; shredded |
1¼ teaspoon | Salt |
1½ tablespoon | Sugar |
1 tablespoon | White vinegar |
1 cup | Mayonnaise |
Cole slaw and potato salad are two of the fish fry go-withs on the menu at Third Street Pier. Photo/Jeffrey Phelps Combine cabbage and carrots in large bowl. Add salt, sugar and vinegar; marinate 10 minutes. Add mayonnaise and mix well. Chill. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@... on Jan 29, 1998