Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Pumpkin |
1 teaspoon | Cinnamon |
2 \N | Eggs; or egg substitute |
1 teaspoon | Vanilla extract |
6 tablespoons | Flour |
1 teaspoon | Baking powder |
4 tablespoons | Raisins |
½ cup | Carrots; grated |
⅔ cup | Powdered milk |
10 packs | Sweet & Low |
2 teaspoons | Pumpkin pie spice |
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@... (MS MARY E SPERO) Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1½ Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.
MC-RECIPE@...
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