Wax bean soup

Yield: 1 Servings

Measure Ingredient
1 small Onion; finely chopped
2 tablespoons Parsley; chopped
3 tablespoons Butter
1 pounds Fresh wax beans; washed and sliced
2 cups Vegetable juice
4 cups Water
2 cups Milk
2 tablespoons Wheat flour
1 cup Sour cream; garnish
\N \N Parsley, chopped; garnish

In a heavy 3 quart saucepan, saute onions and parsley in butter until onions become transparent. Add beans, season with salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 35-40 minutes.

In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds.

Pour this into soup after beans are tender, and cook for 510 minutes, until soup is slightly thickened.

To serve: garnish with sour cream and parsley.

Recipe By : PICK OF THE DAY SHOW #PD7716 #19 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: "Chuck and Dorothy Tapping" <ctapping@...>

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