Yield: 6 Servings
Measure | Ingredient |
---|---|
4 smalls | Zucchini -- halved then |
\N \N | Sliced |
\N \N | (about 3 cups) |
2 tablespoons | Fresh lemon juice |
2 teaspoons | WATKINS Garlic Liquid Spice |
2 cups | Thinly sliced onions |
3 larges | Tomatoes -- coarsely |
\N \N | Chopped |
1 tablespoon | White wine vinegar |
1 teaspoon | WATKINS Basil Liquid Spice |
1½ teaspoon | WATKINS Parsley |
½ teaspoon | Salt |
¼ teaspoon | WATKINS red pepper flakes |
6 cups | Hot cooked ziti pasta |
\N \N | (about 12 ounces dry) |
\N \N | WATKINS garlic and chives |
\N \N | Seasoning -- as desired |
In small bowl, combine zucchini and lemon juice;toss well. In a large skillet, with a cover, heat Garlic Liquid Spice over medium heat. Stir in zucchini and onion;saute' 3 to 4 minutes. Add tomatoes, and next 5 ingredients;bring to a boil. Reduce heat, cover and simmer for 5 to 7 minutes. Toss with hot pasta. Sprinkle with Garlic and Chives Seasoning.
Formatted for MM by: Diana Eichman Recipe By :
File