watkins, pasta with zucchini and fresh tomatoes
| Measure | Ingredient |
|---|---|
| 4 smalls | Zucchini -- halved then |
| Sliced | |
| (about 3 cups) | |
| 2 tablespoons | Fresh lemon juice |
| 2 teaspoons | WATKINS Garlic Liquid Spice |
| 2 cups | Thinly sliced onions |
| 3 larges | Tomatoes -- coarsely |
| Chopped | |
| 1 tablespoon | White wine vinegar |
| 1 teaspoon | WATKINS Basil Liquid Spice |
| 1½ teaspoon | WATKINS Parsley |
| ½ teaspoon | Salt |
| ¼ teaspoon | WATKINS red pepper flakes |
| 6 cups | Hot cooked ziti pasta |
| (about 12 ounces dry) | |
| WATKINS garlic and chives | |
| Seasoning -- as desired |
In small bowl, combine zucchini and lemon juice;toss well. In a large skillet, with a cover, heat Garlic Liquid Spice over medium heat. Stir in zucchini and onion;saute' 3 to 4 minutes. Add tomatoes, and next 5 ingredients;bring to a boil. Reduce heat, cover and simmer for 5 to 7 minutes. Toss with hot pasta. Sprinkle with Garlic and Chives Seasoning.
Formatted for MM by: Diana Eichman Recipe By :
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