watkins oriental vinaigrette
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | WATKINS Sesame Seeds |
| Toasted | |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Seasoned rice wine vinegar |
| 1½ teaspoon | White sugar |
| 1 teaspoon | WATKINS Ginger-Garlic |
| Liquid Spice Blend | |
| ½ teaspoon | WATKINS Chinese Mustard |
| Powder | |
| ¼ cup | Peanut oil or other |
| Vegetable oil |
Combine first 6 ingredients in a small bowl. Mix well with wire whisk.
While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions.
*To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant.
Formatted for Meal-Master by: Diana Eichman Recipe By :
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