watkins old-fashioned peach pie
| Measure | Ingredient |
|---|---|
| Pastry for two 9-inch | |
| Pie crusts | |
| ½ cup | White sugar |
| ¼ cup | Brown sugar |
| 3 tablespoons | WATKINS Tapioca Dessert mix |
| ½ teaspoon | WATKINS Cinnamon |
| ¼ teaspoon | Watkins Nutmeg |
| 4 cups | Sliced -- peeled fresh or |
| Thawed frozen -- | |
| Unsweetened | |
| Peaches | |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | WATKINS Peach flavor |
| 1 tablespoon | Cold butter |
| Vanilla ice cream or ice | |
| Milk -- optional |
Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot with butter. Roll out remaining dough and cut into strips to make a lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes longer, until crust is golden brown and peaches are tender. Serve warm or at room temperature with ice cream, if desired.
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