|4 cups||Seeded watermelon; cut into chunks|
In a food processor, puree watermelon until smooth. With a ladle transfer watermelon puree to ice cube trays and freeze until solid. Serve with orange juice or fruit juice of choice. This recipe yields 24 ice cubes.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E186 broadcast 05-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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