|½ cup||Lime juice|
|1||15 pound watermelon; pureed and passed|
|; through fine sieve|
|1||Honeydew melon cut into 1/2 inch squares|
|1||Cantaloupe melon cut with into 1/2 inch|
|5||Lemon grass stalks of mint stems|
Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, ½ bunch mint or lemon grass.
Converted by MC_Buster.
Per serving: 1553 Calories (kcal); 15g Total Fat; (8% calories from fat); 22g Protein; 365g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18½ Fruit; 0 Fat; 6 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009 Converted by MM_Buster v2.0n.
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