| Measure | Ingredient |
|---|---|
| 9 ounces | Cool whip |
| 1 pack | Instant pistachio pudding |
| 1 pounds | Crushed pineapple; w juice |
| 1 cup | Miniature marshmallows |
| ½ cup | Walnuts; chopped |
DIRECTIONS ~------------------------------------------------------ ~--- FOLD PUDDING (DRY) INTO WHIPPED TOPPING. ADD REST OF INGREDIENTS.
REFRIGERATE AT LEAST 1 HOUR.
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