|3 packs||(3/4 oz) pistachio instant pudding|
|2 cans||(8 oz) crushed pineapple with juice|
|1||Carton (8 oz) cool whip (thawed)|
|1 cup||Mini marshmallows|
|½ cup||Chopped pecans|
In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool whip. Fold in marshmallows and pecans. Refrigerate.
Maraschino cherries and or coconut may also be added for variations. You can also add 2 drops of green food coloring if you so desire. I have even made it without the pecans since there are already some nuts in the pudding.
Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 19:59:04 -0400 From: Susan Fields <sdfields@...>
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