watergate salad #3

Categories
Salad
Yield
8 Servings
MeasureIngredient
Box (8-oz) pastachio instant pudding
1 can (20-oz) crushed pineapples (drained / save juice)
1 cup Pineapple juice (use saved juice - also add water; if needed; to make 1 cup)
1 cup Miniture marshmellows
1 carton (8-oz) Cool Whip
1 cup Chopped pecans

Date: Tue, 18 Jun 1996 20:46:38 -0400 From: Morris Hymes <mhymes@...> Mix all ingredients together and set in refrigerator for 12-24 hours.

EAT-L DIGEST 18 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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