| Measure | Ingredient |
|---|---|
| 1 can | (large) crushed pineapple |
| 1 carton | (large) Cool Whip |
| 1 pack | Jello instant pistachio pudding mix |
| 1 cup | Miniature marshmallows |
Sprinkle pudding mix over undrained pineapple. Stir in Cool Whip and marshmallows. Refrigerate. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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