watergate cake (pistachio)

Categories: Cakes
Yield: 10 Servings

Measure	Ingredient
1 pack	White cake mix
1 pack	Pistachio pudding instant
1 cup	Cooking oil
3 xes	Eggs, beaten
1 cup	Club soda or ginger ale
1 cup	Chopped pecans
	Small jar chopped cherries
1 pack	Pistachio pudding instant
1¼ cup	Milk; mix, let stand until
	Firm. Add:
	Large carton cool whip
	Small jar chopped cherries
1 cup	Chopped pecans

ICING

Cake: stir together dry cake and pudding mix in large mixing bowl.

Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. fold in pecans and cherries. Pour into 2 greased and floured round cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers after they cool by wrapping thread around middle of layer, cross and pull through to cut. Icing: Spread icing on bottom layer, adding each additinal layer and spreading icing until all 4 layers are iced.