watergate cake
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | White Cake Mix |
| ¾ cup | Vegetable Oil |
| 3 larges | Eggs |
| 1 cup | 7-Up Or Club Soda |
| 3 ounces | Pistachio Instant Pudding |
| 6 ounces | Whipped Topping Mix (Dry) |
| (2 Envelopes) | |
| 1½ cup | Milk |
| 3 ounces | Pistachio Instant Pudding |
| (1 Package) | |
| (1 Package) | |
| 1 cup | Chopped Nuts (Pecans Are |
| The Best) | |
| ½ cup | Coconut |
| ½ cup | Coconut |
| ¾ cup | Chopped Nuts (Use Pecans |
| If That Is What You Used | |
| In The Cake. Match The | |
| Nuts) |
COVER-UP ICING
This cake recipe came out when Nixon was caught in the Watergate Scandal in 1976
Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done.
ICING: Combine the topping mix, milk and pudding. Beat until thick.
Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.
From The Food Fare Section Rocky Mountain News September 3, 1986
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