watergate "salad" pudding

Categories
Puddings
Desserts
Nuts/grains
Yield
4 servings
MeasureIngredient
12 ounces Cool Whip
1 small Box pistachio pudding
½  Bag little marshmallows
1 small Bag pecan pieces
1 small Can crushed pineapple

Mix together crushed pineapple and pistachio pudding; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.

Submitted By JIM WELLER On 12-09-95

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