watercress salad
- Categories
- Toohot
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Extra virgin olive oil |
| 2 tablespoons | Fresh lemon juice |
| ¾ teaspoon | Salt |
| ¼ teaspoon | Freshly ground pepper |
| 5 larges | Bunches watercress, stems |
| Removed, leaves washed and | |
| Well dried |
Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
Tear watercress into bitesized pieces and toss with dressing. Reserve in refrigerator.
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