Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bunch watercress washed and |
\N \N | Dried |
¼ cup | Pecan halves |
4 ounces | Mild goat cheese well |
\N \N | Chilled |
On each of 4 salad plates, place some of the watercress and pecans.
Cut goat cheese into 8 slices. Place 2 slices on each salad. Arrange 2 goat cheese slices on each salad.