Watercress and radish salad

Yield: 1 servings

Measure Ingredient
1 tablespoon Red-wine vinegar
¼ cup Olive oil
4 bunches Watercress; coarse stems
\N \N ; discarded, rinsed
\N \N ; and spun dry(about
\N \N ; 14 cups)
1½ cup Radishes; cut into julienne
\N \N ; strips

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress and the radishes and toss the salad well.

Serves 8.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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