Yield: 1 Servings
Measure | Ingredient |
---|---|
200 grams | Beeswax granules |
100 grams | Beef/meat fat |
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.