water-proofing boots/shoes (tlc)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 200 grams | Beeswax granules |
| 100 grams | Beef/meat fat |
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.
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