water-proofing boots/shoes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 200 grams | Beeswax granules |
| 100 grams | Beef/meat fat |
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.
Similar recipes
- 663697 shoe peg corn casserole
- Boot scootin' bean soup
- Boots ginger beer plant
- Cold water cake
- Cooked water
- Crawfish corn maquechoux (pronounced mach shoe)
- Fool proof basic french bread - abm
- Fool proof chicken
- Fool proof chicken soup
- Fool-proof basic french bread
- Fool-proof fudge
- Fool-proof pie crust
- Fool-proof rice
- Potato water
- Santa's sweet boots
- Shoe fly cake
- Shoe leather balls
- Shoe peg corn salad
- Water bagels
- Water-proofing boots/shoes (tlc)
Random recipe of the day
Follow us
