Yield: 4 servings
Measure | Ingredient |
---|---|
2½ cup | Confectioners' sugar |
2 tablespoons | Water, lemon juice or dark |
\N \N | Rum, or a combination |
Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri