wasserbrezeli (water brezeli)
- Categories
- Cookie
- Yield
- 300 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| ½ cup | Cream |
| 7 tablespoons | Oil |
| 2½ cup | Sugar |
| 1 | Grated lemon peel |
| 3¾ cup | Flour |
| 2 cups | Plus |
| 2 tablespoons | Water |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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