Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Lemon juice concentrate |
6 ounces | Orange juice, frozen |
1 tablespoon | Ground allspice |
4 eaches | Cinnamon sticks |
1 gallon | Sweet cider |
2 eaches | Qts water |
2 cups | Sugar |
Combine all ingredients and boil 10 minutes. Remove cinnamon sticks before serving. Garnish with orange and lemon slices. Source: Children's Party Book
Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95